Key Lime Cake with Key Lime Cream Cheese Frosting

Name: Key Lime Cake with Key Lime Cream Cheese Frosting
Ingredients: 1 cup Unsalted Butter, softened (2 sticks); 2 cups Granulated Sugar; 4 large Eggs, room temperature; 1 tablespoon Key Lime Zest (from about 4–5 key limes); 1/3 cup Key Lime Juice (fresh or bottled); 2 1/2 cups All-Purpose Flour; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Buttermilk, room temperature; 1 teaspoon Vanilla Extract; 1 package Cream Cheese, softened (8 ounces); 1/2 cup Unsalted Butter, softened (1 stick); 3-4 cups Powdered Sugar, sifted; 2 tablespoons Key Lime Juice; 1 teaspoon Key Lime Zest; 1/2 teaspoon Vanilla Extract; 1 pinch Salt

"This vibrant key lime cake topped with tangy cream cheese frosting is zesty, moist, and bakery-worthy in under an hour!..."

INGREDIENTS

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1 cup Unsalted Butter, softened (2 sticks)

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2 cups Granulated Sugar

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4 large Eggs, room temperature

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1 tablespoon Key Lime Zest (from about 4–5 key limes)

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1/3 cup Key Lime Juice (fresh or bottled)

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2 1/2 cups All-Purpose Flour

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1/2 teaspoon Baking Soda

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1/2 teaspoon Salt

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1 cup Buttermilk, room temperature

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1 teaspoon Vanilla Extract

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1 package Cream Cheese, softened (8 ounces)

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1/2 cup Unsalted Butter, softened (1 stick)

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3-4 cups Powdered Sugar, sifted

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2 tablespoons Key Lime Juice

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1 teaspoon Key Lime Zest

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1/2 teaspoon Vanilla Extract

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1 pinch Salt

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