INGREDIENTS
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1 (15.25 oz.) box of lemon cake mix
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1 (3.4 oz.) pkg. instant lemon pudding
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1 cup water
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1 cup oil
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4 eggs
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2 Tbsp. key lime juice (about 4-5 key limes squeezed)
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green food coloring (I used about 4 drops)
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GLAZE:
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2 cups confectioners sugar
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1/3 cup key lime juice (fresh squeezed is the best, but you can use bottled)
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FROSTING:
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1 cube butter
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1 (8oz. pkg.) cream cheese softened
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1 (16 oz.) box powdered sugar
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1 tsp. key lime juice
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1/2 cup finely crushed graham crackers
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