Key Lime Cake

"Tender, fluffy, and moist, this three-layered Key Lime Cake is full of bright lime flavor! It is the perfect combination of tangy and sweet...."

INGREDIENTS
2½ cups all-purpose flour ((300g))
1½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1½ cups granulated sugar ((300g))
¾ cup sour cream ((180g))
¾ cup vegetable oil ((170g))
3 large eggs
2 tablespoons fresh key lime juice
1 tablespoon lime zest
1 teaspoon vanilla extract
1½ cups unsalted butter (softened (340g))
14 ounces cream cheese (softened (340g))
9 cups powdered sugar ((1,080g))
2 tablespoons fresh key lime juice ((about 2 limes))
1 teaspoon vanilla extract
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