"Tender, fluffy, and moist, this three-layered Key Lime Cake is full of bright lime flavor! It is the perfect combination of tangy and sweet...."
INGREDIENTS
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2½ cups all-purpose flour ((300g))
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1½ teaspoons baking powder
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1 teaspoon salt
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½ teaspoon baking soda
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1½ cups granulated sugar ((300g))
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¾ cup sour cream ((180g))
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¾ cup vegetable oil ((170g))
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3 large eggs
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2 tablespoons fresh key lime juice
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1 tablespoon lime zest
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1 teaspoon vanilla extract
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1½ cups unsalted butter (softened (340g))
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14 ounces cream cheese (softened (340g))
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9 cups powdered sugar ((1,080g))
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2 tablespoons fresh key lime juice ((about 2 limes))
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1 teaspoon vanilla extract