INGREDIENTS
•
For crust:
•
2 cups graham cracker crumbs
•
1/2 teaspoon cinnamon
•
2 tablespoons sugar
•
1 stick butter, melted
•
For filling:
•
1 large egg plus, 3 egg yolks, slightly beaten
•
1 14 oz can sweetened condensed milk
•
1 jar Stonewall Kitchen Key Lime Curd
•
Lime zest, optional
•
For topping:
•
8 oz container sour cream
•
2 tablespoons sugar
•
1 teaspoon pure vanilla