"Key lime juice gives a delightful tang to marinated baked chicken wings. Serve as an appetizer or entree. This recipe is designed for the Crock-Pot BBQ-Pit® , but oven method instructions are also included. You can also use this recipe on a standard outdoor barbecue. Try the marinade and sauce on other cuts of chicken as well as pork...."
INGREDIENTS
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1 cup ketchup
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1/4 cup fresh key lime juice or Persian lime juice
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2 Tbsp liquid smoke
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1 Tbsp Worcestershire sauce
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1 Tbsp balsamic vinegar
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2 Tbsp brown sugar, packed
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1 tsp hot pepper sauce, or to taste
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1 tsp granulated garlic powder
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1/4 cup minced sweet onion
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4 pounds meaty chicken wing pieces, joints separated and tips discarded (or save tips for making stock), about 24 pieces