INGREDIENTS
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Filling:
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2 Avocados
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2 Tbs Lime Juice
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1/2 Cup Coconut Oil (did I say it was low fat? Whoops)
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2 Tbs Raw Honey (any honey really, I don't favor date syrup with this, experiment)
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Crust:
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1/2 Cup Almond Pulp (I used leftovers from making milk-
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finely ground almonds/almond flour will work)
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1/2 Cup Dates (not soaked)
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Pinch of Salt