Kewpie Mayo Cucumber Salad

Name: Kewpie Mayo Cucumber Salad
Ingredients: 1 lb Persian cucumbers (aka Mini Cucumbers (or English cucumber) chilled); 2 teaspoon salt (to salt the cucumbers); 1 teaspoon sesame seeds (optional garnish); 4 tablespoons Japanese mayo (aka Kewpie mayo (or regular mayonnaise)); 1 green onion (finely chopped); 2 garlic cloves (minced); 1 tablespoon sesame oil; 1 tablespoon rice vinegar (or apple cider vinegar / white vinegar); 2 teaspoon white granulated sugar (or cane sugar / honey); 2 teaspoon regular soy sauce (or light soy sauce); 1/2 teaspoon gochugaru (or red pepper flakes (optional for spice))

"Crunchy cucumbers in a refreshing light, tangy, savory dressing with a hint of spice! This 15-minute kewpie mayo cucumber salad is so good!..."

INGREDIENTS

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1 lb Persian cucumbers (aka Mini Cucumbers (or English cucumber) chilled)

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2 teaspoon salt (to salt the cucumbers)

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1 teaspoon sesame seeds (optional garnish)

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4 tablespoons Japanese mayo (aka Kewpie mayo (or regular mayonnaise))

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1 green onion (finely chopped)

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2 garlic cloves (minced)

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1 tablespoon sesame oil

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1 tablespoon rice vinegar (or apple cider vinegar / white vinegar)

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2 teaspoon white granulated sugar (or cane sugar / honey)

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2 teaspoon regular soy sauce (or light soy sauce)

•

1/2 teaspoon gochugaru (or red pepper flakes (optional for spice))

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