INGREDIENTS
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2 pounds sweet potatoes, peeled and cut into 1-inch cubes
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3/4 cup brown sugar
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1/4 cup maple syrup
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1/4 cup milk
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2 eggs
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1/4 cup butter, room temperature
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1/4 teaspoon cinnamon
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/4 cup flour
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3 tablespoons butter, melted
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1/2 cup pecans, coarsely chopped