Kevin’s Caramelized Butternut Squash Soup
INGREDIENTS
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Ingredients for about 3 quarts
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One large (4-lb) butternut squash (or two smaller ones)
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A drizzle of olive oil
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8 slices bacon , cut into 1-inch pieces
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2 large yellow or white onions, chopped
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1/2 teaspoon kosher salt, and grinds of black pepper
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A generous 1/2 teaspoon dried thyme leaves
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(triple the amount for fresh, chopped leaves)
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5 cups chicken stock
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1/2 cup medium-dry sherry
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1/3 cup heavy cream
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Optional: Sprigs of fresh thyme for garnish
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Special Equipment: a heavy-bottomed 6-quart pot or Dutch oven;
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a food processor with metal blade attached
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The wine we are drinking is a lovely Sancerre.
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