INGREDIENTS
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12ozs/350g coarse wholemeal flour (Odlum’s or Howards are ideal)
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2ozs/50g plain flour
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2oz/50g porridge oats
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Pinch salt
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2 level teaspoon bread soda
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2 large eggs
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1 dessertspoon of sunflower oil
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18flozs/500ml buttermilk.
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(Sprinkling of Oats or Seeds for decoration)