"This Keto Zucchini Rollatini boasts thin ribbons of tender zucchini, wrapped around a creamy ricotta filling, all held together by a silky egg custard. Low carb, gluten free, nut free...."
INGREDIENTS
•
3 large zucchini, sliced thinly lengthwise
•
16 ounces ricotta cheese
•
4 large eggs
•
1 1/2 cups shredded mozzarella cheese
•
1/4 cup grated parmesan cheese
•
4 cups chopped raw spinach (or 1 cup frozen chopped spinach)
•
1/8 teaspoon ground nutmeg
•
1/4 teaspoon ground black pepper
•
1/2 teaspoon garlic powder
•
1/2 teaspoon salt
•
1/3 cup heavy whipping cream