INGREDIENTS
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20 ounces zucchini ((Note 1))
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1 pound ground beef ((Note 2))
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1 (15-ounce) can tomato sauce ((Note 3))
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1 cup finely chopped onion ((Note 4))
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1.5 cups shredded mozzarella cheese ((Note 5))
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1/2 cup finely grated parmesan cheese ((Note 6))
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1 tablespoon dried oregano
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1.5 teaspoons table salt
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1/4 teaspoon ground cayenne