"You can enjoy bread when living the keto lifestyle! This keto zucchini bread is flavorful and simple to make. Enjoy with a glass of milk Yum!..."
INGREDIENTS
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2 cups grated zucchini (approximately 2 medium zucchini)
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2 large eggs
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1 tsp vanilla extract
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2 tbsp coconut oil (melted)
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1/3 cup Brown Swerve
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1 cup almond flour
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2 tbsp coconut flour
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2 tsp pumpkin pie spice
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2 tsp baking powder
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1/2 cup shelled pumpkin seeds or chopped walnuts (optional, for topping)