INGREDIENTS
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3 large eggs
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1/2 cup olive oil
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1 teaspoon vanilla extract
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2 1/2 cups almond flour
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1 1/2 cups erythritol
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1/2 teaspoon salt
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1 1/2 teaspoons baking powder
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1/2 teaspoon nutmeg
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1 cup grated zucchini
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1/2 cup chopped walnuts