Keto zucchini bread with almond flour - Sweetashoney

Name: Keto zucchini bread with almond flour - Sweetashoney
Ingredients: 1 1/2 cup grated Grated zucchini (packed, all the excess water removed, (230g)); 2 1/4 cup Almond Flour ((270g)); 2 tablespoon Coconut Flour ((17g)); 3/4 cup Erythritol (, erythritol or xylitol (use 1 cup if you have a very sweet tooth!) (150g)); 3 teaspoon Baking powder; 1 teaspoon Ground cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon Nutmeg; 5 large Egg (, beaten); 1/2 cup Coconut oil (or melted butter (120 ml)); 2 teaspoon Vanilla essence; 1/2 cup Pecan nuts (chopped, keep 1/4 cup for the top (60g)); 1/2 cup Walnuts (chopped (60g))

"This keto zucchini bread is an easy moist almond flour low carb sweet bread with grated zucchini, walnuts, pecan and delicious autumn spice flavors...."

INGREDIENTS

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1 1/2 cup grated Grated zucchini (packed, all the excess water removed, (230g))

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2 1/4 cup Almond Flour ((270g))

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2 tablespoon Coconut Flour ((17g))

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3/4 cup Erythritol (, erythritol or xylitol (use 1 cup if you have a very sweet tooth!) (150g))

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3 teaspoon Baking powder

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1 teaspoon Ground cinnamon

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1/4 teaspoon ginger

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1/4 teaspoon Nutmeg

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5 large Egg (, beaten)

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1/2 cup Coconut oil (or melted butter (120 ml))

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2 teaspoon Vanilla essence

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1/2 cup Pecan nuts (chopped, keep 1/4 cup for the top (60g))

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1/2 cup Walnuts (chopped (60g))

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