"Wonderfully moist and fragrant, this keto zucchini bread is the perfect breakfast. It's tasty, nutritious, and very filling!..."
INGREDIENTS
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Avocado oil spray (for the pan)
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3 medium zucchinis ((about 21 oz total weight))
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3 large eggs
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1 1/2 teaspoon stevia glycerine ((equals about 1/2 cup sugar))
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1 teaspoon vanilla extract
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2 cups blanched finely ground almond flour ((8 oz))
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1 tablespoon ground cinnamon
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1/4 teaspoon coarse kosher salt ((or a pinch of fine salt))
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1 teaspoon baking soda