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Keto Zucchini Bread with Almond Flour | Healthy Recipes Blog

"Wonderfully moist and fragrant, this keto zucchini bread is the perfect breakfast. It's tasty, nutritious, and very filling!..."

INGREDIENTS
Avocado oil spray (for the pan)
3 medium zucchinis ((about 21 oz total weight))
3 large eggs
1 1/2 teaspoon stevia glycerine ((equals about 1/2 cup sugar))
1 teaspoon vanilla extract
2 cups blanched finely ground almond flour ((8 oz))
1 tablespoon ground cinnamon
1/4 teaspoon coarse kosher salt ((or a pinch of fine salt))
1 teaspoon baking soda
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