Keto Zucchini Bread Recipe - Low Carb "Bacon & Cheese" Loaf

Name: Keto Zucchini Bread Recipe - Low Carb "Bacon & Cheese" Loaf
Ingredients: 3 ounces almond flour; 2 ounces coconut flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 5 large eggs; 2/3 cup butter (melted); 4 ounces cheddar cheese (grated); 6 ounces zucchini (grated and liquid squeezed out); 6 ounces bacon (diced)

"This easy, moist Bacon and Cheese Keto Zucchini Bread recipe is perfect for brunch. It's best served warm topped with butter...."

INGREDIENTS

•

3 ounces almond flour

•

2 ounces coconut flour

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

2 teaspoons baking powder

•

1 teaspoon xanthan gum

•

5 large eggs

•

2/3 cup butter (melted)

•

4 ounces cheddar cheese (grated)

•

6 ounces zucchini (grated and liquid squeezed out)

•

6 ounces bacon (diced)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes