"This keto zucchini and sausage recipe is easy to make in skillet. It's perfect for both breakfast and lunch - only 5g net carbs per serving...."
INGREDIENTS
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2 lbs Ground Italian Sausage (Mild or Hot )
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1 tbsp Olive Oil
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2 Medium Zucchini (Chopped )
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1 Medium Red Bell Pepper (Chopped )
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4 tbsp Butter (Unsalted)
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3 tsp Minced garlic
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3 tsp Worcestershire Sauce
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1 tsp Onion Powder
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1/4 cup Green Onions (Chopped)