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Make this easy Keto Zoodles with White Clam Sauce in just minutes. Perfect for summer dinners on the patio! Low carb, gluten free, Paleo
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INGREDIENTS
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1/4 cup butter (ghee for Paleo)
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2 tablespoons olive oil
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1 teaspoon kosher salt (less if using table salt)
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1/4 teaspoon ground black pepper
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1 tablespoon minced garlic
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1/2 cup dry white wine
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2 tablespoons lemon juice
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2 pounds small clams or 1 large can of baby clams, drained
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8 cups zucchini noodles
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1/4 cup chopped fresh parsley
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1 teaspoon grated lemon zest