"Keto vegetarian lasagna with spinach and cheese, topped with rich tomato sauce is tasty and flavorful, family friendly low carb dinner...."
INGREDIENTS
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Edam cheese 9 big slices/300 g/10.5 oz
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TOMATO SAUCE
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Olive oil 1 TBS
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1 small onion finely chopped 58 g/2 oz
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2 garlic cloves
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Tomato passata or tomato puree without added sugar 2 cups/400 ml
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Water 1 cup/200 ml
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Oregano 2 tsp
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Basil 2 tsp
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Salt 1 tsp
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Freshly ground pepper to taste
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SPINACH & CHEESE FILLING
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Spinach frozen or fresh cut in small pieces 450 g/16 oz
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Salt 1 tsp
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Pepper to taste
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Nutmeg freshly grated 1/4 tsp
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Oregano 1 tsp
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Shredded mozzarella 1 cup/100 g/3.5 oz
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Cottage full fat cheese 1 cup/250 g/8.8 oz
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Parmesan cheese grated 1/4 cup/25 g/0.8 oz
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1 large egg
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TOPPING
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Shredded mozzarella 1/2 cup/50 g/1.8 oz
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Parmesan 1/4 cup/25 g/0.8 oz