Keto Tex-Mex casserole

Name: Keto Tex-Mex casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 teaspoons chili powder; 2 teaspoons paprika powder; 1 teaspoon ground cumin; 1 - 2 teaspoons onion powder; 1 pinch cayenne pepper; 1 teaspoon salt (optional); 1 1/2 lbs ground beef; 7 oz. crushed tomatoes; 2 oz. pickled jalapeños; 7 oz. shredded cheese, for example Monterey Jack; 1 cup crème fraiche; 1 scallion, finely chopped; 2 oz. butter; 1 cup guacamole, for serving (optional)

Keto Tex-Mex casserole was pinched from <a href="https://www.dietdoctor.com/recipes/keto-tex-mex-casserole" target="_blank" rel="noopener">www.dietdoctor.com.</a>

"Hearty and spicy like you daydream about. Loaded with classic Tex-Mex goodness—minus the carbs—this easy keto casserole will satisfy all your south-of-the-border cravings. And say goodbye to store-bought guac and packaged taco seasonings! Making your own is simple, healthy and delicious...."

INGREDIENTS

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2 teaspoons chili powder

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2 teaspoons paprika powder

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1 teaspoon ground cumin

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1 - 2 teaspoons onion powder

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1 pinch cayenne pepper

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1 teaspoon salt (optional)

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1 1/2 lbs ground beef

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7 oz. crushed tomatoes

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2 oz. pickled jalapeños

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7 oz. shredded cheese, for example Monterey Jack

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1 cup crème fraiche

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1 scallion, finely chopped

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2 oz. butter

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1 cup guacamole, for serving (optional)

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