"This keto crustless taco pie is the easiest keto dinner for Mexican food lovers, 1.8 grams of net carb per serving, gluten-free with salsa and avocado...."
INGREDIENTS
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1 pound Ground beef
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1/4 cup Chopped onion
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1 small Green chili slices (optional - don't add if you don't like your pie too spicy)
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3 tablespoons Homemade taco seasoning
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4 large Eggs
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1/4 tablespoon Salsa sauce (keto, no sugar added)
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2/3 cup Heavy Cream
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1 cup Shredded Monterey Jack cheese (or cheddar cheese, divided)
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1/2 teaspoon Salt