Keto Taco Chaffle Bowls | KetoDiet Blog

Name: Keto Taco Chaffle Bowls | KetoDiet Blog
Ingredients: 2 large eggs; 1 cup shredded cheddar, mozzarella or grated cheese of choice (113 g/ 4 oz); 1/2 cup almond flour (50 g/ 1.8 oz); 1/2 tsp gluten-free baking powder; 500 g ground beef (1.1 lb); 2/3 cups taco sauce (160 ml/ 6 fl oz) - you can make your own taco sauce; 1 cup tomato salsa (g/ oz) - you can make your own salsa; 1 large avocado, sliced (200 g/ 7.1 oz); 1 small head lettuce (200 g/ 7.1 oz); Optional: lime wedges, sour cream and fresh cilantro to serve

"Cheesy waffle bowls filled with taco beef, homemade pico de gallo, avocado and lime wedges. An easy low-carb summer dish your whole family will love!..."

INGREDIENTS

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2 large eggs

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1 cup shredded cheddar, mozzarella or grated cheese of choice (113 g/ 4 oz)

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1/2 cup almond flour (50 g/ 1.8 oz)

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1/2 tsp gluten-free baking powder

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500 g ground beef (1.1 lb)

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2/3 cups taco sauce (160 ml/ 6 fl oz) - you can make your own taco sauce

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1 cup tomato salsa (g/ oz) - you can make your own salsa

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1 large avocado, sliced (200 g/ 7.1 oz)

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1 small head lettuce (200 g/ 7.1 oz)

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Optional: lime wedges, sour cream and fresh cilantro to serve

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