Keto Summer Berry Shortcake

Name: Keto Summer Berry Shortcake
Ingredients: 3 Cups almond flour; 1 1/2 teaspoon Baking powder; 1/4 teaspoon salt; 6 Tablespoons butter (MUST BE COLD! cut into cubes (About 85 grams)); 2 eggs (large beaten); 1/4 Cup Heavy cream; 1/2 Cup Erythritol (I used a granular erythritol monk fruit blend); 1 teaspoon Vanilla Extract

"Keto Low Carb Shortcake at Cjsketokitchen! This really did turn out well and the berries were a nice change/addition to our keto lifestyle. This really is a delicious recipe and we hope that it becomes one of your favorites. Enjoy!..."

INGREDIENTS

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3 Cups almond flour

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1 1/2 teaspoon Baking powder

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1/4 teaspoon salt

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6 Tablespoons butter (MUST BE COLD! cut into cubes (About 85 grams))

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2 eggs (large beaten)

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1/4 Cup Heavy cream

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1/2 Cup Erythritol (I used a granular erythritol monk fruit blend)

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1 teaspoon Vanilla Extract

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