"Keto marzipan is easy to make and so fun to play with. It's a holiday classic in many countries and can be used in cookies, cakes, and candy. Dip it in chocolate or use it..."
INGREDIENTS
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1 1/2 cups almond flour ((can use blanched almonds - see tips))
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1 cup powdered Swerve Sweetener
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1 large egg white ((can use cartoned pasteurized egg whites))
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2 tsp almond extract
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1/2 tsp rose water ((skip for almond paste))