INGREDIENTS
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2.5 cups almond flour
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1/4 cup coconut flour
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1 cup Kerrygold butter
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8 oz cream cheese
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8 whole eggs (set out at room temperature)
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1 tsp Rosemary seasoning
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1 tsp Sage seasoning
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3 tbs Parsley seasoning
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1.5 tsp baking powder
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Sausage crumbles (about 1 cup)
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Celery (about 1 cup)
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1 medium onion
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16 oz of Turkey Bone Broth (or Stock)