INGREDIENTS
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6 portobello mushrooms ((Note 1))
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4 slices cooked bacon, crumbled (1/3 cup)
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3 scallions, thinly sliced (1/3 cup)
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1/2 cup shredded cheddar cheese ((Note 2))
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1/2 cup finely grated parmesan cheese ((Note 3))
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3 cloves garlic, minced
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1/2 teaspoon table salt