"This keto strawberry shortcake is a moist and tender cake, layered with a sugar free frosting and sliced strawberries. It's secretly low carb!..."
INGREDIENTS
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4 cups almond flour
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2 tsp baking powder
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1 cup granulated sweetener of choice (I used allulose)
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8 large eggs (room temperature)
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1/4 cup butter (melted)
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1 tbsp vanilla extract
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2 cups keto vanilla frosting
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2 cups strawberries (hulled and sliced)