"Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food...."
INGREDIENTS
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1/2 (10 ounce) package frozen spinach
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1 (4 ounce) package cream cheese, softened
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1/2 (14 ounce) can quartered artichoke hearts, drained and chopped
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1/4 cup shredded Parmesan cheese
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1/4 cup mayonnaise
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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4 (8 ounce) boneless, skinless chicken breasts
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salt and pepper to taste
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1 tablespoon olive oil
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1/2 cup shredded mozzarella cheese