INGREDIENTS
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1 tbsp olive oil
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1 pound ground beef
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salt and pepper (to taste)
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4 tsp sesame oil (toasted)
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2 cloves garlic (peeled and finely chopped)
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1 tbsp ginger (minced)
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1 red chili pepper (deseeded and chopped)
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1 tbsp golden monkfruit sweetener (Lakanto)
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1 tbsp fish sauce
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1 tbsp lime juice (or 1/2 lime)
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1 tsp lime zest
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4 spring onions (trimmed and chopped)
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4 Boston lettuce leaves or Romaine (separated into leaves, to serve)
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1 tbsp coconut aminos
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1 tbsp lime juice
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1 tsp sesame oil
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1/2 red chili pepper (thinly sliced)
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2 tbsp fresh coriander leaves (chopped)
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1 tsp fish sauce
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1 tsp golden lankato monkfruit sweetener
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1 tbsp olive oil