Keto Spiced Rum Pound Cake

Name: Keto Spiced Rum Pound Cake
Ingredients: 2 1/4 cups almond flour; 1/4 cup coconut flour; 1/4 cup unflavoured whey protein powder ((or egg white protein powder)); 2 1/2 tsp baking powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/8 tsp allspice; 1/2 tsp salt; 1/2 cup butter (softened); 3/4 cup Swerve Brown; 4 large eggs (room temperature); 1 1/2 tsp vanilla extract; 3/4 cup dark rum; 2 tbsp butter (melted); 1/4 cup powdered Swerve Sweetener; 1/4 cup powdered BochaSweet (or allulose); 2 to 3 tbsp dark rum; 1/4 cup chopped toasted pecans

"This keto rum cake is rich and tender, with the intensity of dark rum and spices. Delicious on its own or with a dollop of whipped cream...."

INGREDIENTS

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2 1/4 cups almond flour

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1/4 cup coconut flour

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1/4 cup unflavoured whey protein powder ((or egg white protein powder))

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2 1/2 tsp baking powder

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1 tsp cinnamon

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1/4 tsp nutmeg

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1/8 tsp allspice

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1/2 tsp salt

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1/2 cup butter (softened)

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3/4 cup Swerve Brown

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4 large eggs (room temperature)

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1 1/2 tsp vanilla extract

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3/4 cup dark rum

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2 tbsp butter (melted)

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1/4 cup powdered Swerve Sweetener

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1/4 cup powdered BochaSweet (or allulose)

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2 to 3 tbsp dark rum

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1/4 cup chopped toasted pecans

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