Keto spaghetti squash casserole with alfredo sauce - Sweetashoney

Name: Keto spaghetti squash casserole with alfredo sauce - Sweetashoney
Ingredients: 1 whole spaghetti squash (, baked, pulled apart into spaghetti - about 5 cups spaghetti); 1/4 cup Unsalted Butter; 1 cup heavy cream; 1/2 cup Unsweetened Almond Milk; 3 garlic cloves (crushed); 1/4 cup Fresh parsley (finely chopped); 1 teaspoon salt; 1/2 teaspoon Pepper; 1 1/2 cup Grated Parmesan; 1 cup Shredded mozzarella cheese; 14 oz Rotisserie Chicken breast (, cooked and shredded )

"Keto spaghetti squash casserole with Alfredo sauce, 6.7 g net carb serve, gluten-free, vegetarian with chicken Alfredo with make-ahead tips!..."

INGREDIENTS

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1 whole spaghetti squash (, baked, pulled apart into spaghetti - about 5 cups spaghetti)

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1/4 cup Unsalted Butter

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1 cup heavy cream

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1/2 cup Unsweetened Almond Milk

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3 garlic cloves (crushed)

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1/4 cup Fresh parsley (finely chopped)

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1 teaspoon salt

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1/2 teaspoon Pepper

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1 1/2 cup Grated Parmesan

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1 cup Shredded mozzarella cheese

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14 oz Rotisserie Chicken breast (, cooked and shredded )

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