INGREDIENTS
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1 Cup Blanched Almond Flour
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1/3 Cup Lakanto Classic Monkfruit Sweetener
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4 TBSP Grass-Fed Butter (Softened)
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1 Large Egg
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1 Teaspoon Vanilla Extract
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1/2 Teaspoon Cinnamon
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2 Additional Tablespoons of Lakanto Classic Monkfruit Sweetener
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Pinch of Pink Himalayan Salt