Keto Snickerdoodle Twists

Name: Keto Snickerdoodle Twists
Ingredients: 1 1/2 cups shredded mozzarella (170 g/ 6 oz); 2/3 cup almond flour (67 g/ 2.4 oz); 1/4 tsp gluten free baking powder; 1 tsp erythritol; 1/2 tsp vanilla extract (optional); 1 1/2 tsp cinnamon; 4 tbsp erythritol; 1.5 tbsp melted butter

"Crispy on the outside, soft in the centre: these keto snickerdoodle twists are a yummy variation on the classic snickerdoodle cookie!..."

INGREDIENTS

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1 1/2 cups shredded mozzarella (170 g/ 6 oz)

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2/3 cup almond flour (67 g/ 2.4 oz)

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1/4 tsp gluten free baking powder

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1 tsp erythritol

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1/2 tsp vanilla extract (optional)

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1 1/2 tsp cinnamon

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4 tbsp erythritol

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1.5 tbsp melted butter

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