Keto Snickerdoodle Skillet Cookie

Name: Keto Snickerdoodle Skillet Cookie
Ingredients: 120 g almond flour; 16 g coconut flour; 1/2 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/4 teaspoon kosher salt; 113 g grass-fed unsalted butter (at room temperature); 1/3-1/2 cup allulose (erythritol or xylitol, to taste (I use 1/2 cup for allulose & 1/3 cup otherwise)*); 1 1/2 teaspoon vanilla extract; 1 egg; 2 tablespoons allulose (you know, because no aftertaste); 1 1/2 teaspoons cinnamon; 8-inch cast iron skillet (a personal favorite under $15 bucks); (no churn!) vanilla ice cream

"Ultra (ultra!) cozy!..."

INGREDIENTS

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120 g almond flour

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16 g coconut flour

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1/2 teaspoon xanthan gum

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1/2 teaspoon baking soda

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1/2 teaspoon cream of tartar

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1/4 teaspoon kosher salt

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113 g grass-fed unsalted butter (at room temperature)

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1/3-1/2 cup allulose (erythritol or xylitol, to taste (I use 1/2 cup for allulose & 1/3 cup otherwise)*)

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1 1/2 teaspoon vanilla extract

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1 egg

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2 tablespoons allulose (you know, because no aftertaste)

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1 1/2 teaspoons cinnamon

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8-inch cast iron skillet (a personal favorite under $15 bucks)

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(no churn!) vanilla ice cream

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