"These SNICKERDOODLE CHEESECAKE BARS are made with a simple, buttery crust, a rich and creamy layer of cheesecake, and a generous sprinkle of cinnamon and monkfruit sweetener...."
INGREDIENTS
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16 ounces cream cheese, room temperature
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½ cup Lakanto sweetener
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3 tablespoons sour cream
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2 teaspoons vanilla extract
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2 large eggs, room temperature
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¼ cup Lakanto sweetener
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2 teaspoons cinnamon
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1 ¼ cups almond flour
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¼ cup Lakanto sweetener
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1 teaspoon cinnamon
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¼ cup melted butter