"These garlic-seasoned green beans are pan-fried until crisp-tender, then topped with Cheddar cheese and bacon for a delicious keto side dish...."
INGREDIENTS
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6 ounces center-cut bacon, cut into small pieces
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1 tablespoon butter, or as needed
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1 pound fresh green beans, trimmed
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salt and ground black pepper to taste
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1/2 teaspoon garlic powder
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3 tablespoons water
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2 cups shredded sharp Cheddar cheese