"You won't believe how easy this Slow Cooker Chocolate Cake is to make. And it's so rich and moist, it doesn't need any frosting. It's one of my favorite low carb desserts...."
INGREDIENTS
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1 cup almond flour
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1/2 cup sweetener (allulose or erythritol)
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1/3 cup cocoa powder
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1/4 cup unflavored whey protein powder (can sub egg white protein powder)
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1 1/2 tsp baking powder
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1/4 tsp salt
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6 tbsp butter (melted)
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3 large eggs
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3/4 tsp vanilla extract
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1/3 to 1/2 cup water or cold coffee
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1/3 cup mini sugar-free chocolate chips (optional)