"Shrimp scampi is transformed into a keto meal by using shirataki noodles, gelatinous Japanese noodles made from konjac yam...."
INGREDIENTS
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2 (8 ounce) packages shirataki noodles, drained and rinsed
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1 tablespoon olive oil
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1 tablespoon minced shallot
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2 cloves garlic, minced
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1/4 teaspoon red pepper flakes
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12 ounces raw shrimp, peeled and deveined
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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3 tablespoons fresh lemon juice
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3 tablespoons dry white wine
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2 tablespoons butter
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1 tablespoon chopped fresh parsley