"These sheet pan shrimp fajitas couldn't be easier or more tasty - seasoned with our (EASY) homemade fajita seasoning, hit with a squeeze of fresh lime, and served over cauliflower rice!..."
INGREDIENTS
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1 ½ pounds raw shrimp, thawed, peeled, and deveined, tail off
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2 bell peppers, sliced
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1 onion, sliced
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2 tablespoon avocado oil
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2 teaspoons chili powder
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2 teaspoons ground cumin
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon kosher salt
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1/2 lime