Keto Sheet Pan Hibachi Beef and Vegetables

Name: Keto Sheet Pan Hibachi Beef and Vegetables
Ingredients: 1 tablespoon minced fresh ginger; 1 tablespoon minced fresh garlic; 1/4 cup gluten free soy sauce (aka. tamari); 1 tablespoon sesame oil; 1 tablespoon granulated erythritol sweetener (I used Swerve); 1 pound beef tenderloin or boneless ribeye, cut into 1 inch pieces.; 2 slices of peeled onion, 1/2 inch thick; 2 cups chopped zucchini; 1 cup white mushrooms, cut into quarters; 1/2 cup chopped red bell pepper; 2 tablespoons avocado or other light tasting oil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

"This super easy keto sheet pan hibachi beef and vegetables is great for meal prep or busy weeknights! Low carb and Atkins friendly with a Paleo option...."

INGREDIENTS

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1 tablespoon minced fresh ginger

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1 tablespoon minced fresh garlic

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1/4 cup gluten free soy sauce (aka. tamari)

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1 tablespoon sesame oil

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1 tablespoon granulated erythritol sweetener (I used Swerve)

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1 pound beef tenderloin or boneless ribeye, cut into 1 inch pieces.

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2 slices of peeled onion, 1/2 inch thick

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2 cups chopped zucchini

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1 cup white mushrooms, cut into quarters

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1/2 cup chopped red bell pepper

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2 tablespoons avocado or other light tasting oil

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1/2 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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