Keto Sheet Pan Burgers with Bacon & Jalapeño

Name: Keto Sheet Pan Burgers with Bacon & Jalapeño
Prep time: 8 min
Cook time: 20 min
Yield: 4
Ingredients: 24 ounces ground beef (80/20 chuck is best); 1 teaspoon kosher salt (reduce to 3/4 tsp if using table salt); 1/4 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 6 slices raw bacon, cut in half; 4 slices of onion (about 1/4 inch thick); 2 jalapeños, seeded and sliced into rings; 4 slices pepper jack cheese; 1/4 cup real mayonnaise (I prefer Hellman's or Dukes for store-bought); 1 tablespoon Sriracha hot sauce; 1/2 teaspoon Worcestershire sauce; 1 teaspoon granulated erythritol sweetener (I use Swerve)

Keto Sheet Pan Burgers with Bacon & Jalapeño was pinched from <a href="https://www.ibreatheimhungry.com/keto-sheet-pan-burgers-bacon-jalapeno/" target="_blank" rel="noopener">www.ibreatheimhungry.com.</a>

A Keto sheet pan burger recipe that is easy to make and loaded with bold flavors. You'll want to make this one over and over again! Atkins, low carb, Keto, gluten free, nut free.

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INGREDIENTS

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24 ounces ground beef (80/20 chuck is best)

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1 teaspoon kosher salt (reduce to 3/4 tsp if using table salt)

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1/4 teaspoon ground black pepper

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1/2 teaspoon garlic powder

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6 slices raw bacon, cut in half

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4 slices of onion (about 1/4 inch thick)

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2 jalapeños, seeded and sliced into rings

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4 slices pepper jack cheese

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1/4 cup real mayonnaise (I prefer Hellman's or Dukes for store-bought)

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1 tablespoon Sriracha hot sauce

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1/2 teaspoon Worcestershire sauce

•

1 teaspoon granulated erythritol sweetener (I use Swerve)

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