Keto Seared Swordfish With Blueberry Avocado Salsa — Eat This Not That

Name: Keto Seared Swordfish With Blueberry Avocado Salsa — Eat This Not That
Ingredients: "For the swordfish: 2 6-oz swordfish fillets; cut 3/4 inch thick; 2 Tbsp lime juice; 1 tsp grated fresh ginger; 1 tsp olive oil; 1/2 tsp ground cumin; 1/2 tsp sea salt For the blueberry-avocado salsa: 1/4 cup fresh blueberries; 1/4 cup finely chopped orange or red bell pepper; 1 Tbsp chopped fresh cilantro; 1 small avocado"

"Looking for more keto dinner ideas? Allow our seared swordfish topped with blueberry-avocado salsa to be added to your weekly dinner recipes...."

INGREDIENTS

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"For the swordfish: 2 6-oz swordfish fillets

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cut 3/4 inch thick

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2 Tbsp lime juice

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1 tsp grated fresh ginger

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1 tsp olive oil

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1/2 tsp ground cumin

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1/2 tsp sea salt For the blueberry-avocado salsa: 1/4 cup fresh blueberries

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1/4 cup finely chopped orange or red bell pepper

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1 Tbsp chopped fresh cilantro

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1 small avocado"

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