"KETO SCOTCH EGGS are the perfect snack, appetizer, or breakfast! Serve them hot or cold with mustard sauce. These are extra easy thanks to the air fryer!..."
INGREDIENTS
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½ cup mayonnaise
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3 tablespoons stone ground mustard
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1 teaspoon fresh lemon juice
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1/2 teaspoon dried dill
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¼ teaspoon cracked pepper
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6 large boiled eggs, cooled
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1 pound breakfast sausage
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¼ cup grated Parmesan
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1 teaspoon onion powder