Keto Sausage Stuffing

Name: Keto Sausage Stuffing
Ingredients: 1/3 cup coconut flour; 1 tbsp Swerve Confectioners; 2 tsp Italian seasoning; 1/2 tsp baking powder; 1/4 tsp salt; 1 1/2 cups shredded mozzarella cheese (low-moisture and part-skim); 2 tbsp cream cheese; 2 large eggs (slightly beaten); 2 tbsp heavy whipping cream; Bread (above, cut into 1/2” squares); 2 lbs ground pork; 1/2 tsp salt; 1 tsp fennel seed; 3 tbsp butter; 1 1/2 cups chopped celery; 3/4 cup chopped white onion; 1 1/2 tbsp poultry seasoning; 12 oz chicken broth; 3 large eggs (slightly beaten); 1/2 cup fresh parsley

"Keto Sausage Stuffing is a ridiculously good keto stuffing recipe that is perfect for the holidays and so flavorful that you'll want to make it ALL the time. Ketoers and non-ketoers alike will love it!..."

INGREDIENTS

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1/3 cup coconut flour

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1 tbsp Swerve Confectioners

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2 tsp Italian seasoning

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1/2 tsp baking powder

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1/4 tsp salt

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1 1/2 cups shredded mozzarella cheese (low-moisture and part-skim)

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2 tbsp cream cheese

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2 large eggs (slightly beaten)

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2 tbsp heavy whipping cream

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Bread (above, cut into 1/2” squares)

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2 lbs ground pork

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1/2 tsp salt

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1 tsp fennel seed

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3 tbsp butter

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1 1/2 cups chopped celery

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3/4 cup chopped white onion

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1 1/2 tbsp poultry seasoning

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12 oz chicken broth

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3 large eggs (slightly beaten)

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1/2 cup fresh parsley

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