Keto Salvadoran Quesadilla Cake

Name: Keto Salvadoran Quesadilla Cake
Ingredients: 3/4 cup of grated queso seco or grated cotija dry cheese; 1 cup of Central American crema or sour cream and two tablespoons of heavy cream; 1 1/2 cup of unsalted butter, melted, cooled; 4 eggs, room temperature; 1 cup of almond flour measured sifted; 1/2 cup of coconut flour; 2 teaspoons of baking powder; 1 cup of granulated sugar substitute; 1/2 teaspoon of cinnamon powder; 1/4 cup of sesame seeds for sprinkling; 1 teaspoon of vanilla extract

"This keto Salvadoran quesadilla cake (or quesadilla Salvadoreña) is a delicious, moist cake that will transport your taste buds to Central America. The recipe is a type of pound cake that uses queso seco, which is a hard cheese, and crema (sour cream)...."

INGREDIENTS

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3/4 cup of grated queso seco or grated cotija dry cheese

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1 cup of Central American crema or sour cream and two tablespoons of heavy cream

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1 1/2 cup of unsalted butter, melted, cooled

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4 eggs, room temperature

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1 cup of almond flour measured sifted

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1/2 cup of coconut flour

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2 teaspoons of baking powder

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1 cup of granulated sugar substitute

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1/2 teaspoon of cinnamon powder

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1/4 cup of sesame seeds for sprinkling

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1 teaspoon of vanilla extract

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