"An easy recipe for keto friendly salmon patties that uses canned fish and pork rinds. It only takes minutes to make the patties and fry them in a pan...."
INGREDIENTS
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12 ounces canned salmon
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1 large egg
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1/3 cup crushed pork rinds
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1 teaspoon nutritional yeast (or 1 tablespoon parmesan cheese)
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1 teaspoon dried parsley
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano
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1/8 teaspoon salt
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1 tablespoon oil (for frying)