"These tender and delicious Salisbury Steak Meatballs in a rich and creamy mushroom gravy are a classic comfort food turned Keto!..."
INGREDIENTS
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1 1/2 pounds ground beef (I use 85%)
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8 ounces baby bella mushrooms (sliced)
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1 1/2 cups beef broth
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1 small yellow onion (minced)
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1/3 cup almond flour
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2 tablespoons sour cream
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2 tablespoons oat fiber
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2 whole eggs
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3 cloves garlic
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2 tablespoons fresh parsley (chopped)
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2 tablespoons olive oil
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1 tablespoon butter
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1 tablespoon dijon mustard
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1 1/2 tablespoons Worcestershire sauce
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2 teaspoons tomato paste
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1 teaspoon salt (divided)
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1/4 teaspoon xanthan gum
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1/4 teaspoon ground pepper