Keto Ricotta Cookies

Name: Keto Ricotta Cookies
Ingredients: 1/4 cup butter (softened); 1/2 cup Swerve Granular; 1 large egg (room temperature); 1 tsp vanilla extract; 3/4 cup full fat ricotta (room temperature); 2 tsp orange or lemon zest; 2 cups almond flour; 1 tbsp coconut flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup powdered Swerve Sweetener; 2 tbsp heavy whipping cream; 1/2 tsp vanilla extract; 1 to 2 tbsp water; 2 tbsp keto sprinkles (optional)

"Pillowy soft Keto Ricotta Cookies are a sweet Italian-style treat. These classic cookies are just as tender and delicious as the original...."

INGREDIENTS

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1/4 cup butter (softened)

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1/2 cup Swerve Granular

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1 large egg (room temperature)

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1 tsp vanilla extract

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3/4 cup full fat ricotta (room temperature)

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2 tsp orange or lemon zest

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2 cups almond flour

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1 tbsp coconut flour

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1/2 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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1/2 cup powdered Swerve Sweetener

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2 tbsp heavy whipping cream

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1/2 tsp vanilla extract

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1 to 2 tbsp water

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2 tbsp keto sprinkles (optional)

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