"These tender keto rhubarb muffins are a wonderful breakfast treat. Simple to make, studded with fresh rhubarb, and completely nut-free...."
INGREDIENTS
•
1/2 cup plus 1 tbsp coconut flour
•
2/3 cup Swerve Brown (lightly packed)
•
1/4 cup egg white protein powder ((or whey protein powder))
•
2 tsp baking powder
•
1 tsp ground cardamom
•
1/2 tsp ground cinnamon
•
1/4 tsp salt
•
5 large eggs
•
1/3 cup avocado oil (or melted butter)
•
1/3 cup coconut cream (or heavy cream)
•
1 1/2 tsp vanilla extract
•
2 cups thinly sliced rhubarb
•
12 slices rhubarb for garnish